Giulia Sgarbi | The Worlds 50 Best

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Browsing stories written by: Giulia Sgarbi

Amazon to Orinoco: five dishes that showcase Colombia’s megadiversity

Amazon to Orinoco: five dishes that showcase Colombia’s megadiversity

Giulia Sgarbi

#50BestTalks Voices for Change in San Francisco: photo highlights

#50BestTalks Voices for Change in San Francisco:
photo highlights

Giulia Sgarbi

The American Bar at The Savoy enters a new era: meet head bartender Maxim Schulte

The American Bar at The Savoy enters a new era:
meet head bartender Maxim Schulte

Giulia Sgarbi

Meet the mother and son behind Nicos, home of the world’s most beloved Mexican cooking

Meet the mother and son behind Nicos, home of the world’s most beloved Mexican cooking

Giulia Sgarbi

Four destinations, 12 chefs: discover the new travel series 50 Best Explores Peru

Four destinations, 12 chefs: discover the new travel series 50 Best Explores Peru

Giulia Sgarbi

The sustainable bar revolution: five secrets from the bars championing a new standard in cocktails

The sustainable bar revolution: five secrets from the bars championing a new standard in cocktails

Giulia Sgarbi

What Kamilla Seidler did next: how the Danish chef is spearheading a movement for equality in gastronomy

What Kamilla Seidler did next: how the Danish chef is spearheading a movement for equality in gastronomy

Giulia Sgarbi

Latin America’s 50 Best Restaurants 2018: five videos to whet the appetite before the awards return to Bogotá, Colombia on October 30

Latin America’s 50 Best Restaurants 2018: five videos to whet the appetite before the awards return to Bogotá, Colombia on October 30

Giulia Sgarbi

Everything you need to know about the unveiling of The World’s 50 Best Bars 2018 on October 3rd

Everything you need to know about the unveiling of The World’s 50 Best Bars 2018 on October 3rd

Giulia Sgarbi

Take a trip inside Paul Pairet’s mind as he explains the concept of Ultraviolet

Take a trip inside Paul Pairet’s mind
as he explains the concept of Ultraviolet

Giulia Sgarbi

Anatomy of a dish: Joan Roca on the Calçotada

Anatomy of a dish: Joan Roca on the Calçotada

Giulia Sgarbi

Anatomy of a dish: Gaggan Anand on the cultural significance of rice

Anatomy of a dish: Gaggan Anand on the cultural significance of rice

Giulia Sgarbi

What to expect from Peter Gilmore's new Quay

What to expect from Peter Gilmore's new Quay

Giulia Sgarbi

Anatomy of a dish: Eneko Atxa on the origin of Azurmendi’s teardrop peas

Anatomy of a dish: Eneko Atxa on the origin of Azurmendi’s teardrop peas

Giulia Sgarbi

Joan Roca, Gaggan Anand and Eneko Atxa unite to end poverty with Chefs for Change

Joan Roca, Gaggan Anand and Eneko Atxa unite
to end poverty with Chefs for Change

Giulia Sgarbi

How chefs can cook a better future through sustainability, by Eneko Atxa of Azurmendi

How chefs can cook a better future through sustainability, by Eneko Atxa of Azurmendi

Giulia Sgarbi

Japanese tradition meets playful execution at Highest Climber Award winner Den

Japanese tradition meets playful execution at
Highest Climber Award winner Den

Giulia Sgarbi

The Mirazur experience is unveiled in Mauro Colagreco’s new cookbook

The Mirazur experience is unveiled in
Mauro Colagreco’s new cookbook

Giulia Sgarbi

How fruit made Cédric Grolet The World’s Best Pastry Chef 2018

How fruit made Cédric Grolet
The World’s Best Pastry Chef 2018

Giulia Sgarbi

Ten tips for the ultimate steak by Etxebarri's barbecue king Victor Arguinzoniz

Ten tips for the ultimate steak by Etxebarri's
barbecue king Victor Arguinzoniz

Giulia Sgarbi