Giulia Sgarbi | The Worlds 50 Best

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Browsing stories written by: Giulia Sgarbi

Asia’s leading chefs and bartenders discuss identity in Asian gastronomy at #50BestTalks

Asia’s leading chefs and bartenders discuss identity in Asian gastronomy at #50BestTalks

Giulia Sgarbi

Yoshihiro Narisawa shares tips for creating a truly sustainable restaurant

Yoshihiro Narisawa shares tips for creating a truly sustainable restaurant

Giulia Sgarbi

How to eat pintxos like a Basque by Andoni Luis Aduriz

How to eat pintxos like a Basque by Andoni Luis Aduriz

Giulia Sgarbi

Maido chef Mitsuharu Tsumura opens Nikkei restaurant in Macao

Maido chef Mitsuharu Tsumura opens Nikkei restaurant in Macao

Giulia Sgarbi

“Traditional Thai food is at risk of getting lost” – elit Vodka Asia’s Best Female Chef Bee Satongun

“Traditional Thai food is at risk of getting lost” –
elit Vodka Asia’s Best Female Chef Bee Satongun

Giulia Sgarbi

Apply to the 50 Best BBVA Scholarship 2018 – entries will close in one week

Apply to the 50 Best BBVA Scholarship 2018 – entries will close in one week

Giulia Sgarbi

“Put yourself out there and work hard, because everything is possible” – Dominique Crenn

“Put yourself out there and work hard, because everything is possible” – Dominique Crenn

Giulia Sgarbi

Peru’s meat king Renzo Garibaldi on friendships, favourite dining destinations and French techniques

Peru’s meat king Renzo Garibaldi on friendships, favourite dining destinations and French techniques

Giulia Sgarbi

How Massimo Bottura’s new restaurant sprung from a 50 Best love story

How Massimo Bottura’s new restaurant sprung from a 50 Best love story

Giulia Sgarbi

When I did a stage at El Bulli, I had a crisis – but what I learnt changed me forever” – Andoni Luis Aduriz

"When I did a stage at El Bulli, I had a crisis – but what I learnt changed me forever” – Andoni Luis Aduriz

Giulia Sgarbi

The Buenos Aires duo behind Proper on veg-led creations, extreme flavours and their 50 Best debut

The Buenos Aires duo behind Proper on veg-led creations, extreme flavours and their 50 Best debut

Giulia Sgarbi

Dominique Crenn and Andoni Luis Aduriz to host winner of first 50 Best BBVA Scholarship

Dominique Crenn and Andoni Luis Aduriz to host winner of first 50 Best BBVA Scholarship

Giulia Sgarbi

50 Best Recipe: Massimo Bottura's vegetarian moqueca from Bread Is Gold

50 Best Recipe: Massimo Bottura's vegetarian moqueca from Bread Is Gold

Giulia Sgarbi

Fifteen gastronomic festivals to look out for in 2018

Fifteen gastronomic festivals to look out for in 2018

Giulia Sgarbi

“To understand diversity is to understand flavours” – Malena Martínez

“To understand diversity is to understand flavours” – Malena Martínez

Giulia Sgarbi

Asia’s 50 Best Restaurants celebrates arrival in Macao with a feast of local dishes

Asia’s 50 Best Restaurants celebrates arrival in Macao with a feast of local dishes

Giulia Sgarbi

Highest Climber winner Harry Sasson is reinventing Colombian cuisine for the 21st century

Highest Climber winner Harry Sasson is reinventing Colombian cuisine for the 21st century

Giulia Sgarbi

Asia’s 50 Best Restaurants 2018 to be revealed in Macao on 27th March

Asia’s 50 Best Restaurants 2018 to be revealed in Macao on 27th March

Giulia Sgarbi

Meet the talented Argentines behind two of The World's 50 Best Bars and Restaurants

Meet the talented Argentines behind two of The World's 50 Best Bars and Restaurants

Giulia Sgarbi

50 seconds with Latin America Chefs’ Choice Award winner Germán Martitegui

50 seconds with Latin America Chefs’ Choice Award winner Germán Martitegui

Giulia Sgarbi