Mark Sansom | The Worlds 50 Best

Learn more about the best restaurants, bars and hotels around the world

Browsing stories written by: Mark Sansom

Eight keys to great hospitality at The World’s 50 Best Restaurants

Eight keys to great hospitality at The World’s 50 Best Restaurants

Laura Price

Eight unmissable dishes to eat in Australia (and the world's best cup of coffee)

Eight unmissable dishes to eat in Australia (and the world's best cup of coffee)

Pat Nourse

16 Instagram highlights from The World's 50 Best Restaurants 2016

16 Instagram highlights from The World's 50 Best Restaurants 2016

Emer Schlosser

Eleven Madison Park, New York, wins The Ferrari Trento Art of Hospitality Award 2016

Eleven Madison Park, New York, wins The Ferrari Trento Art of Hospitality Award 2016

Laura Price

The World's 50 Best Restaurants is moving to Australia

The World's 50 Best Restaurants is moving to Australia

Pat Nourse

The World's 50 Best Restaurants 2016: the list in pictures

The World's 50 Best Restaurants 2016: the list in pictures

Laura Price

Highlights from the KoreaNYC Gala Dinner at Jungsik

Highlights from the KoreaNYC Gala Dinner at Jungsik

Laura Price

Highlights from KoreaNYC Dinners at Blue Hill with Dan Barber, Mingoo Kang and Tony Yoo

Highlights from KoreaNYC Dinners at Blue Hill with Dan Barber, Mingoo Kang and Tony Yoo

Laura Price

Highlights from KoreaNYC Dinners: Jinmo Jang, Hyun-Seok Choi and Carlo Mirarchi at Blanca, Brooklyn

Highlights from KoreaNYC Dinners: Jinmo Jang, Hyun-Seok Choi and Carlo Mirarchi at Blanca, Brooklyn

Laura Price

The World's 50 Best Restaurants 51-100 list in pictures

The World's 50 Best Restaurants 51-100 list in pictures

Laura Price

Five of the best Korean restaurants in New York

Five of the best Korean restaurants in New York

Matt Rodbard

Seven of the coolest restaurants to visit in New York

Seven of the coolest restaurants to visit in New York

Stefan Chomka

How Den puts the fun into Japanese dining

How Den puts the fun into Japanese dining

Laura Price

Chef Jungsik Yim's guide to Seoul

Chef Jungsik Yim's guide to Seoul

Laura Price

The art of hospitality at Schloss Schauenstein: the Swiss restaurant that runs like clockwork

The art of hospitality at Schloss Schauenstein: the Swiss restaurant that runs like clockwork

Laura Price

Chef Jungsik Yim on the explosion of Korean cuisine

Chef Jungsik Yim on the explosion of Korean cuisine

Laura Price

The World's Best Female Chef Dominique Crenn on Poetic Culinaria, the women in her life and leaving France for San Francisco

The World's Best Female Chef Dominique Crenn on Poetic Culinaria, the women in her life and leaving France for San Francisco

William Drew

One man eats his way through all of The World's 50 Best Restaurants

One man eats his way through all of The World's 50 Best Restaurants

Jeffrey Merrihue

Five Korean ingredients from the stars of KoreaNYC

Five Korean ingredients from the stars of KoreaNYC

Laura Price

The art of hospitality at The Clove Club: from Shoreditch supper club to 50 Best

The art of hospitality at The Clove Club: from Shoreditch supper club to 50 Best

Laura Price