Latest Chefs Choice Stories

From carbonara at 14 to a 12-course Guatemalan tasting menu: life lessons from chef Sergio Díaz

From carbonara at 14 to a 12-course Guatemalan tasting menu: life lessons from chef Sergio Díaz

Ingrid Paredes

“My addiction is to make people happy” – the motivations and mindset of Micha Tsumura

“My addiction is to make people happy” – the motivations and mindset of Micha Tsumura

Ingrid Paredes

Korean chef Sung Anh describes how a chance encounter changed his life course

Korean chef Sung Anh describes how a chance encounter changed his life course

Rachael Hogg

Bright lights, big city: unmissable moments from The World’s 50 Best Restaurants 2024

Bright lights, big city: unmissable moments from The World’s 50 Best Restaurants 2024

Rachael Hogg

Tuning in to the Chombasia frequency with Chef Mario Castrellón

Tuning in to the Chombasia frequency with Chef Mario Castrellón

Ingrid Paredes

A true champion of talent – Julien Royer is the toast of the culinary world

A true champion of talent – Julien Royer is the toast of the culinary world

Giulia Sgarbi

Creative freedom, communal dining and going plant-based: Asia’s favourite chef Hiroyasu Kawate shares his plans for Florilège 2.0

Creative freedom, communal dining and going plant-based: Asia’s favourite chef Hiroyasu Kawate shares his plans for Florilège 2.0

Laura Price

Culinary archaeology – how one chef rediscovered the flavours of his past to build a new Egyptian kitchen

Culinary archaeology – how one chef rediscovered the flavours of his past to build a new Egyptian kitchen

Mark Sansom

Cancún calling – how Jonatán Gómez Luna helped pioneer modern Mexican gastronomy at Le Chique

Cancún calling – how Jonatán Gómez Luna helped pioneer modern Mexican gastronomy at Le Chique

Josh Ong

6 dishes that changed my life, by Mexico’s top chef Jorge Vallejo

6 dishes that changed my life, by Mexico’s top chef Jorge Vallejo

Giulia Sgarbi

Once upon a time in Hollywood: why HK culinary star David Lai deserves top billing

Once upon a time in Hollywood: why HK culinary star David Lai deserves top billing

William Drew

From broker to award-winning chef: meet Reif Othman, Dubai’s culinary dynamo

From broker to award-winning chef: meet Reif Othman, Dubai’s culinary dynamo

Giulia Sgarbi

Meet chef Eduardo García, plating up a quiet gastronomic revolution in Mexico

Meet chef Eduardo García, plating up a quiet gastronomic revolution in Mexico

Giulia Sgarbi

“This is the most important award of my career”: chef Victor Arguinzoniz on grilling, graft and staying grateful

“This is the most important award of my career”: chef Victor Arguinzoniz on grilling, graft and staying grateful

Giulia Sgarbi

Meet Mingoo Kang, the chef expanding the possibilities of Korean cuisine

Meet Mingoo Kang, the chef expanding the possibilities of Korean cuisine

Kat Odell

Get to know Latin America’s most admired chef in five career-defining quotes

Get to know Latin America’s most admired chef in five career-defining quotes

Giulia Sgarbi

Welcome to La Cime, home of Yusuke Takada

Welcome to La Cime, home of Yusuke Takada

Mark Sansom

From Buenos Aires to Miami via NYC: Tomás Kalika charts Mishiguene’s journey

From Buenos Aires to Miami via NYC: Tomás Kalika charts Mishiguene’s journey

William Drew