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Zapote Bar

Playa del Carmen

In Mayan culture, the fruit of the Zapote tree, mamey, is a symbol of hospitality. Nestled in Riviera Maya’s tropical Rosewood Mayakoba resort, Zapote Bar is true to its name. Head bartender Joshua Monaghan’s beverage programme offers innovative libations worthy of the elite service. Monaghan employs ingredients from the neighbouring jungle to conjure unusual riffs on classic cocktails utilizing Mexican distillates, as well as an author menu inspired by the endemic species of plants and animals that inhabit the region. Tropical vibes explode beautifully in this contemporary interpretation of the Mayan fauna: cocktails like Venado (deer), a mix of oregano infused rum, Lillet Blanc, sage, cacao, hoja santa, and an aromatic Yucatán lime, pay homage to the strong Mayan heritage that can be perceived in every corner of this 620-acre paradise.

The use of Mayan flavours and techniques – with a slight Middle Eastern touch – is mirrored in a magnificent family-style food menu, which is heavy on spreads like guachini and Zapote tapenade along with veggies and meats cooked over a wood grill. Yet, the real fire here is the synergy of immaculate service, bright flavours and the picturesque lagoon location. 

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