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Coa

Hong Kong

Coa is a Mexican-themed cocktail bar located in the heart of Hong Kong, founded by industry pioneer Jay Khan in 2017 with a mission to introduce agave spirits to the Asian cocktail scene. The bar's name refers to the tool used to harvest agave in Mexico, symbolising its deep connection to the agave plant.

At Coa, tequila and mezcal form the base of most cocktails, which are meticulously crafted with seasonal ingredients that are freshly picked by the team from local markets. The menu offers a diverse range of cocktails, from light to rich, catering to various tastes and aiming to change perceptions of agave spirits. 

The focus at Coa extends beyond just the drinks; the bar’s interior and the team's friendly hospitality emphasise their commitment to quality. Every visit to Coa includes an introduction to the bar’s concept and signature cocktails, showcasing the team’s extensive knowledge and genuine passion for agave spirits. A passion that earned the bar the top spot in Asia’s 50 Best Bars three years in a row between 2021-2023.

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