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The Cambridge Public House

Paris

• Nikka Highest Climber Award 2024

Opened in 2019 by three friends, including notable Paris bartender Hyacinthe Lescoët, The Cambridge Public House combines the convivial atmosphere of a traditional English pub with the meticulous approach of a modern-day cocktail lounge. In addition to cocktails, they serve craft beer and natural wine.

The small selection of bar snacks includes British comfort foods such as meat or veggie pies and sausage rolls made with French ingredients. As if the hybrid model wasn’t enough to set the venue apart, Cambridge has been leading the way when it comes to commitment to making a larger positive impact on the industry while pouring delicious drinks. They release an annual ESG (Environmental, Social, Governance) report for accountability and transparency around these issues and this year they became the first bar to achieve B Corp certification. The work and investment needed for this achievement underlines the fact that their dedication to improving the world around them is more than just lip service.

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