Alo’s
Buenos Aires, Argentina
Led by chef Alejandro Feraud, this Argentinian restaurant uses organic, locally sourced ingredients to create unique and flavourful dishes. A zero-kilometre philosophy leads the kitchen, starting with an organic garden for leaves and herbs, followed by the freshest line-caught fish and outdoor-reared meat and locally grown vegetables.
The restaurant's wooden tables, seats and multitude of plants complement the style of the cuisine, creating a relaxed and natural atmosphere that sets the tone for an organic feast. From regional street food to refined international options, the à la carte menú at Alo’s has something for every palate. A tasting menu is also available for those who prefer to be surprised by delicacies like punking and peanut churro, duck with pumpkin and kumquat, or a mouthwatering deer tartare.
Key Information
Location
Blanco Encalada 2120, Boulogne, Buenos Aires, B1609
