Saint Peter

Sydney, Australia

Not every restaurant can legitimately claim to be spearheading a movement. Yet this cool, concrete-clad spot set within Sydney's Grand National hotel takes the great Australian seafood tradition to previously unexplored heights. Superstar chef Josh Niland favours techniques typically associated with meat. Dry ageing in custom designed cool rooms, whole fish butchery and imaginative use of offal are all key components of his menus, which change daily to reflect that morning’s catch. Kick things off with the glazed tuna belly, served with a zesty celeriac and fermented Biquinho pepper vinaigrette before moving onto a sensational ribeye of 10-day dry aged yellowfin tuna, dished up with handcut chips, and your choice from a selection of standout regional Australian wines.

Key Information

• Average price per person $151
• Tasting menu from $0
• Lunch: Fri – Sun Dinner: Tues – Sun
• +61 2 8937 2530
• Visit Saint Peter's Website

Location

161 Underwood Street, Paddington, Sydney, NSW 2021