Bar Bask

Ghent, Belgium

After turning his hand (and his kitchen knife) to nearly every area of hospitality, from food trucks and pop-ups to hotel kitchens and Michelin-starred restaurants, chef Sam D'Huyvetter has focused his skills on cooking up the perfect piece of meat, or fish, at Bar Bask. As a Basque-inspired grill restaurant, hence the name, nearly everything is skewered and grilled on an authentic asador, from smoked hay butter-aged guinea fowl raised on the restaurant’s farm, to Bar Bask’s signature turbot, grilled whole and served with a pil pil-style vinaigrette made from white wine, cider and olive oil. On the wine list is a thoughtfully curated selection of European biodynamic wines and classics with a twist, and if you want something really interesting, ask about the “special book” to see the rare bottles, unique vintages and excellent champagnes the restaurant has been collecting over the years.

Key Information

• Average price per person $88
• Dinner: Mon – Fri
• 32 93 11 69 74
• Visit Bar Bask's Website

Location

Edward Pynaertkaai 115, Ghent, 9000