28 Hubin Road

Hangzhou, China

The multi-award-winning 28 Hubin Road is the flagship restaurant of the Grand Hyatt Hangzhou. Set on the banks of the West Lake, the city’s most popular tourist attraction, the vast, elegant ground-floor dining room is home to exquisite menus featuring the local fish- and seafood-rich 'Hangbang cai' [Hangzhou cuisine]. Executive chef Colin Cheng, who has been in situ since the restaurant’s 2005 opening, has achieved worldwide acclaim – and seen 28 appear on Asia’s 50 Best Restaurants list – thanks to the high calibre of his meticulously prepared plates. Highlights include Beggar’s Chicken, baked in lotus leaves and clay, and a crowd-pleasing, gravity-defying pyramid of Dongpo Pork, both of which typify Cheng’s knack for refining and elevating traditional regional recipes into bona fide culinary masterpieces. In addition, 28 is home to a 2,500-label wine cellar, the city’s largest, meaning that every dish can be served up with its perfect pairing.

Key Information

• Average price per person $90
• Tasting menu from $75
• Lunch and dinner: Sun – Mon
• 86 571 8779 1234
• Visit 28 Hubin Road's Website

Location

Grand Hyatt Hangzhou, 1F Hu Bin Road, Hangzhou, 310006