Trattoria Trippa

Milan, Italy

TrattoriaTrippa's interior has something of the Wes Anderson about it – the combination of polished Art Deco wood panelling, burnt orange walls and decorative floor tiles lending an air of chic with just a touch of camp. The restaurant is acknowledged as one of Milan's finest trattorias, and as the name suggests chef Diego Rossi is not afraid of a bit of offal, keeping its eponymous tripe on the menu at all times, alongside grilled bone marrow. The rest of the menu is an ode to Lombardy's regional cuisine, prepared with a little extra flair. Dishes change with the seasons but could include baked cod with yellow datterini tomatoes, peaches, basil and yellow courgettes, tortelli stuffed with ricotta and cherries with butter, sage and parmesan and a dessert of chocolate cake with whipped cream.

Key Information

• Average price per person $60
• Dinner: Mon – Sat
• +39 327 668 7908
• Visit Trattoria Trippa's Website

Location

Via Giorgio Vasari, 1, Porta Romana, Milan, Lombardy, 20135