Yukifuran Sato

Kyoto, Japan

Tucked away behind a linen curtain in the paper-lantern lit Shinbashi Dori street, this seasonally led restaurant retains an old town feel, reminiscent of Kyoto’s yesteryears. And with only eight counter seats, antique curios dotted around, and a hushed, respectful ambience, it's a restaurant that inspires serious eating. Chef-owner Koichi Sato specialises in charcoal-grilled dishes, with cooking that evokes loyalty from regulars willing to travel. There’s no menu: instead, Sato checks preferences upon arrival and, taking into consideration available ingredients and budget, decides what to cook in the moment. Once seated, edible artforms emerge: delicate dishes presented in equally elegant antique ceramics and lacquerware. Tableware use is purposeful, reflecting the rites of Japanese dining etiquette. The only given on your personalised menu is a celebration of seasonal Japanese ingredients: bamboo shoots in spring, wild ayu in summer, unagi in autumn and, come winter, wild game. The name derives from Japanese characters meaning “a retreat where happiness rains down” – which, with its hyper-individualised offering, and dedication to exacting service, Yukifuran measures up. It’s hard to book for a reason.

Key Information

• Tasting menu from $167
• Lunch and dinner: Mon – Sun
• 81 75 531 3778
• Visit Yukifuran Sato's Website

Location

Gion, Kyoto, 605-0083