Sushi Jin

Toyama, Japan

Self-taught chef Izumi Kimura was a late starter to the world of sushi, beginning his chef career at the ripe old age of 29 after he experienced a life-changing meal at Ginza Kyubey in Tokyo. The wait didn’t end there: the first two prototypes of Sushi Jin both closed. This third iteration is the best, bringing diners from as far afield as Tokyo to Kimura’s hometown of Toyama and its fish-rich waters. Kimura begins the prep for each day’s menu at midnight the night before, which is when you might find him resting white shrimp between sheets of kombu. Shabu shabu with the local whitefish, and a pink, plum-flavoured chawanmushi, are other highlights. Sake comes from a collaboration with the local Masuizumi brewery, including a private label made specially for the restaurant. Ten diners sit at the open counter in the traditional Shōwa-style house, there are another eight seats on tatami mats, while four spots are left aside each night for walk-ins.

Key Information

• Tasting menu from $160
• Lunch and dinner: Mon – Sat
• 81 76 422 0918

Location

3-5-7, Shinnetsuka-cho, Toyama, 939-8205