Speilsalen

Trondheim, Norway

Not for nothing was the food region of Trondheim and Trøndelag awarded the distinction of European Region of Gastronomy in 2022. Those looking to experience the best of its renowned meat, fish, seafood and cheeses would be well advised to make a reservation at Speilsalen (the “Mirror Hall”), the flagship restaurant in the old Viking capital’s grande dame Britannia Hotel, whose palatial dining room dazzles with glittering mirrors, sumptuous drapes and shimmering chandeliers. There, head chef Håkon Solbakk takes diners on a contemporary, seafood-centric culinary odyssey, creating intricate dishes made with the finest of Norwegian ingredients. Guests looking for a more immersive experience can opt to sit at the chef's table, while the elegant chambres séparée are suitable for parties of up to eight or 12, respectively. Every Saturday, Speilsalen puts on a champagne lunch with a special four-course menu based on ingredients from the Trøndelag coast, with pairings expertly selected by head sommelier Nikolai Haram Svorte.

Key Information

• Average price per person $235
• Lunch: Sat, Dinner: Weds – Sat
• 4773800805
• Visit Speilsalen's Website

Location

Dronningens gate 5, Midtbyen, Trondheim, 7011