Gallery by Chele

Taguig, Philippines

Modern interpretations of Philippine ingredients in a contrastingly casual setting. The CVs of chefs Chele González and Carlos Villaflor read like a roll call of Spain's best restaurants (El Bulli, El Celler de Can Roca and Mugaritz) and both regularly tour the country gathering regional inspiration. A selection of nibbles such as scallop tarts and flamed octopus are followed by Argentinian beef tenderloin with duck rice and black garlic or grouper with crab risotto and a chive emulsion. Craft cocktails and fermented soft drinks keep the innovative vibes going.

Key Information

• Average price per person $94
• Tasting menu from $114
• Dinner: Tue – Sat
• +63 917 546 1673
• Visit Gallery by Chele's Website

Location

5/F Clipp Center, 11th Avenue, corner 39th Street, Bonifacio Global City, Taguig,