Pedro Lemos

Porto, Portugal

Off the beaten path at the mouth of the Douro river is Pedro Lemos’ eponymous restaurant, where the chef serves tasting menus of five or seven courses, as well as an à la carte option. Seafood and game feature heavily on the menu, with degustation dishes including foie gras terrine with brioche and blue lobster with tom kha gai, while à la carte options include turbot with saffron potato, and 'Rancho', an elevated take on the traditional Portuguese meat and pasta stew.

Key Information

• Average price per person $104
• Tasting menu from $166
• Lunch and dinner: Tues – Sat
• +351 22 011 5986
• Visit Pedro Lemos's Website

Location

R. do Ouro 258, Porto, 4150-554