50 Best Experiences

Macau meets Seoul for this exclusive dining experience. Acclaimed chef Kwok Fung Tam will help to celebrate the opening of a new space: Born & Bred Original.

Chef Tam will use Korea's finest seasonal ingredients – with a focus on vegetables – to add a unique twist to his dishes, while chef Kyung-hwan Min from Born & Bred will pair these creations with his signature Hanwoo cooking.

Coming all the way from the Chilean capital, chef Rodolfo Guzmán from Boragó – ranked No.29 in The World’s 50 Best Restaurants 2024 – will join forces with Australian chef Joseph Lidgerwood for a night to remember.

The two chefs will bring together the vibrant ingredients and flavours from Chile and Korea to create a fabulous fusion inspired by their passion for Latin America and Asian cuisines.

Four renowned chefs from China, Thailand and Korea put their hands together to create a marvellous experience. Danny Yip and Kwok Keung Tung from The Chairman, Supaksorn ‘Ice’ Jongsiri from Sorn and Jin-Hyuk Kim from Alla Prima join forces with chef Mingoo Kang from Mingles, named The Best Restaurant in Korea 2024.

Each chef will present their traditional cuisine in a modern way, taking diners on a journey through time to experience Asia’s yesterday, today and tomorrow.

An exclusive one-night-only collaboration where Korean and Danish culinary traditions come together, in partnership with Hibiki whisky. Rooted in fermentation, foraging and the finest ingredients, this menu offers a refined exploration of Korean flavours through the lens of Copenhagen’s aesthetic. Chefs Kristian Baumann and Seung-hyun Bae unite their expertise for an unforgettable evening.