Parmigiano Reggiano PDO is essentially produced like it was nine centuries ago: using the same three ingredients (milk, salt and rennet), with the same production technique that has undergone very few changes. The decision was made to keep a fully natural production, without the use of additives.
Echoing the values of this gastronomic icon, we aim to inspire emerging chefs to celebrate their heritage, embrace innovation and contribute to the vibrant tapestry of the industry. It's a celebration of talent and the future of gastronomy!
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