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Leo

Bogotá

Multi-generational Colombian hospitality platforming Colombian produce

On the Pass

Leonor Espinosa

The idea: Celebrity chef Leonor Espinosa’s flagship restaurant showcases little-known Colombian ingredients and champions local communities and gastronomic traditions. Housed in the upmarket neighbourhood of Chapinero since June 2021, it features not one, but two dining rooms under one roof: the first showcasing the creativity of Espinosa; the second overseen by her daughter and sommelier, Laura Hernández Espinosa.

What’s the food like? Leo’s experience comes in the form of a tasting menu that traverses the country’s biodiversity, available in either eight or 12 steps. Diners are treated to the flavours of the sea, the land and the soil.

Inside the venue: An economist and artist by training, Espinosa’s love of anthropology, contemporary art and culture is evident in both her cooking and the restaurant itself: a bright, modern room adorned with bold lighting.

A helping hand: In 2008, Espinosa created the non-profit initiative FunLeo, which strives to safeguard the gastronomic traditions and heritage of marginalised Colombian communities.

La Sala de Laura: Hernández Espinosa’s upstairs space features a simpler menu with a greater focus on unusual wines and cocktails highlighting home-produced Colombian distillates, a line she named ‘Territorio’. In 2024, the bar made it into The World’s 50 Best Bars, ranking at No.44. This year, Hernández Espinosa is also the winner of the Beronia Latin America’s Best Sommelier Award.

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