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Gaia

Dubai

Sun-soaked Grecian gastronomy with a soft spot for seafood

A popular haunt: Launched by well-known Dubai-based chef Izu Ani in 2018, Gaia is frequented by many a celebrity – from sheikhs to film stars and more. With a buzzing atmosphere no matter what day of the week, the restaurant oozes a relaxed Mediterranean mood.

Tell me about the interior: Gaia may be surrounded by many other exquisitely designed restaurants, but its taverna-esque atmosphere with natural white tones paired with monochrome artwork on the walls makes it stand out. With its outdoor seating meant to harken to Grecian islands, guests are guaranteed a good time no matter where they sit.

Choose your fish: Don’t miss out on the ice counter, where the fresh catch of the day is laid out. It’s been designed as the restaurant’s showpiece and diners can pick their seafood and how they’d like it to be cooked for a personalised experience.

On the plate: The seafood selection packs a punch, but so does the rest of the menu, with everything from simple salads through to baby goat slow-roasted in a wood oven. Save room for dessert, especially the loukomades and the restaurant’s take on Greek yoghurt.

Going international: Dubai is not enough for Ani and his business partner in this venture, restaurateur Evgeny Kuzin, with branches in London, Doha and Monte Carlo now in full swing.

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