Mio

Beijing, China

While its menu is steeped in old-school Italian tradition, Mio – a big drawcard for the Four Seasons Beijing – also offers a shot of high-octane drama thanks to its decadent setting and two dynamic open kitchens. The casual atmosphere belies the restaurant’s Michelin star: this is a place to kick back with friends on the sofa-style seating and go to town on a menu rich in technical know-how and feel-good flavours. Nuanced pasta dishes such as rabbit agnolotti and risotto acquarello (braised oxtail and asparagus) arrive in generous portions, while big-hitting secondi courses include the likes of Atlantic black cod and Iberico pork belly, as well as Australian wagy beef with black pepper, spinach, sultanas and pine nuts.

Key Information

• Tasting menu from $90
• Lunch and dinner: Sun – Mon
• 86 10 5695 8522
• Visit Mio's Website

Location

Four Seasons Beijing, 48 Liangmaqiao Road, Beijing, 100125