Epicure at Le Bristol Paris

Paris, France

Le Bristol is one of the smartest hotels in the city and counts Hermès, Lanvin and the President’s Elysée Palace among its neighbours. Candelabra and tasselled tablecloths set the tone for Epicure’s vast dining room, and you can eat in the garden courtyard when the weather permits. 2024 is a special year: it’s Éric Fréchon’s 25th anniversary behind Epicure's pass. As he marks his Silver Jubilee at the restaurant, there are few who can claim to match his consistency, longevity and attention to detail. Dishes, such as his macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan, exemplify his finesse as a high-flyer of French gastronomy.

Key Information

• Average price per person $230
• Tasting menu from $420
• Lunch and dinner: Tue – Sat
• +33 1 53 43 43 00
• Visit Epicure at Le Bristol Paris's Website

Location

112 Rue du Faubourg Saint-Honoré, 8th arrondissement, Paris, 75008 Paris