Epicure at Le Bristol Paris

Paris, France

Le Bristol is one of the smartest hotels in the city and counts Hermès, Lanvin and the President’s Elysée Palace among its neighbours. Candelabra and tasselled tablecloths set the tone for Epicure’s vast dining room, and you can eat in the garden courtyard when the weather permits. At the helm is chef Arnaud Faye, whose dedication to seasonal produce and inventive ingredient pairings stands out in big-hitting mains, which range from his Norman scallops with watercress gnocchi and caviar to pigeon with corn from Yvelines in black cardamom jus. Don't miss the plant-based menu too, where carrots from Touraine come in a verbena and ginger reduction, and betroot from Val'D'Oise is plated up with fragrant centifolia rose and a pepper sauce.

Key Information

• Average price per person $350
• Tasting menu from $374
• Lunch and dinner: Tue – Sat
• +33 1 53 43 43 00
• Visit Epicure at Le Bristol Paris's Website

Location

112 Rue du Faubourg Saint-Honoré, 8th arrondissement, Paris, 75008 Paris