114 Faubourg

Paris, France

Located in the palatial Le Bristol hotel, a city stay located right beside the Élysée Palace and which has enchanted Pablo Picasso, Salvador Dalí and Princess Grace of Monaco in their day, this renowned brasserie sits under the culinary direction of chef Vincent Schmit, offering finessed Parisian plates in an elegant dining space. Contemporary dishes remain respectful of classic techniques, so typical fare might include escargot, wild mushrooms and piedmont hazelnut tart, Brittany blue lobster with Candele pasta stuffed with vegetables, and veal sweetbreads with langoustine 'vol-au-vent', salsify and chanterelle with yellow wine. Don’t miss the restaurant’s signature dessert: the Bourbon-infused vanilla millefeuille layered with salted butter caramel. Compared to the regal whims of the rest of the hotel’s style – all florals, flounce and toile de Jouy accents – restaurant interiors here are relatively discreet. Dark aubergine-hued furnishings juxtapose hand-painted dahlias on egg yolk orange walls.

Key Information

• Average price per person $157
• Tasting menu from $183
• Lunch: Mon – Fri Dinner: Mon – Sun
• 33153434444
• Visit 114 Faubourg's Website

Location

11 Rue du Faubourg Saint-Honoré, Madeleine, Paris, 75008