Hallmann und Klee
Berlin, Germany
White-painted brick walls, raw floorboards and wooden furnishings with sharp, clean lines provide a minimalist backdrop to chef Sarah Hallmann's pared-back, modern cooking. Once famed for its brunch offering, the team behind this Böhmischer Platz restaurant have now pivoted to an evening service plating simple, elegant plates characterised by bold flavourings. Brunch's loss is dinner’s gain: the effortlessly elegant set menus include dishes of stuffed endive with an elderflower hollandaise, hand-rolled pici pasta in a dashi and lemon pecorino sauce and brown butter pumpkin purée served with preserved lemon, camelina oil and shaved hazelnuts. Patricia Lee oversees a wine list that favours unestablished producers. For a last-minute dinner in Berlin, this is a good bet: despite Hallmann und Klee being the Berlin creative crowd’s hottest booking, the team always keep tables for walk-ins, and offer a concise à la carte menu to last-minute diners.
Key Information
- Average price per person $45
- Tasting menu from $102
- Dinner: Wed – Sat
- 493023938186
- Visit Hallmann und Klee's Website
Location
Böhmische Str. 13, Neukölln, Berlin, 12055
