Lovis Restaurant Berlin

Berlin, Germany

An ex-prison may not scream ‘romance’ but there’s something about Lovis that lends itself to candle-lit dinners for two. Hidden behind a discreet door on Charlottenburg's busy Kantstraße, a 19th-century courtyard blooming with wildflowers and clambering shrubs leads to a gabled dining room with a canopy of twinkling lights from Berlin-based design company Bocci. Berliner Sophia Rudolph spent her formative years in Lyon, France’s unofficial culinary capital, and went on to work with legend Alain Ducasse, so naturally her cooking is rooted in classical French technique. However, her four-course, six-course and a la carte menus mostly focus on vegetables sourced from sustainable producers based in the Brandenburg region. Exquisitely presented dishes such as petit pois à la française and confit trout are high on flavour and easy on the waistline.

Key Information

Location

Kantstraße 79, Charlottenburg, Berlin, 10627