Flor de Lis

Guatemala City, Guatemala

The moody stone-walled dining room at Flor de Lis lets chef Diego Telles' cooking shine. With a CV including a spell at Copenhagen's Noma, expectations are high, and we're happy to report that they are most definitely be met by his cooking. Presented as a tasting menu, which guests can either enjoy every course of or pick and choose, dishes are artfully arranged and incorporate both indigenous ingredients and molecular techniques for a unique experience. Dishes include a dessert of red, yellow and white flower petals in an orange and rosemary cream with a rose cookie and rose gel or a savoury course of chilli ash and amaranth toast stuffed with frog legs and giant ants both inspired by the K’iche Popol Vuh Reservas AKA the Mayan book of Creation.

Key Information

• Tasting menu from $50
• Mon - Sat: Dinner
• 50242201441
• Visit Flor de Lis's Website

Location

Ciudad de Guatemala Zona 4, Casa Del Aguila, Guatemala City, 1004