Iloli

Casablanca, Morocco

• No.37 Middle East & North Africa's 50 Best Restaurants 2023

Changing up the face of Japanese dining in Casablanca, husband-and-wife team Yusuke and Noëlle Furukawa show a dedication to the craft in their open-kitchen restaurant. The team here produce an à la carte or omakase (chef’s choice) menu with their own Japanese vegetables, such as shungiku, daikon and mizuna, grown through a nearby organic farm, all of which lend weight to the dishes. Dakhla oyster with ponzu sauce and marinated aubergine sushi with ginger are standout dishes from an all-star line-up, produced by a serious and disciplined team.

Key Information

• Average price per person $45
• Tasting menu from $110
• Lunch and dinner: Tues – Sat
• +212 608 866633
• Visit Iloli's Website

Location

33 Rue Najib Mahfoud, Gauthier, Casablanca, 20250