March

Houston, US

March is at the vanguard of Houston’s burgeoning fine dining scene. Helmed by chef Felipe Riccio and star sommelier June Rodil, the restaurant’s graceful service, sleek wood interiors and well-balanced tasting menus bring a measure of understated sophistication to the hip Montrose district. March’s style is described as Mediterranean – and the team is quite aware of the term’s ambiguity. Riccio embraces that fluidity, refreshing the restaurant's menu twice a year into new 'seasons' that highlight the history, culture and food of a new part of the region. Likewise, the drinks pairings pivots from season to season, each catered to showcase the current region at hand.

Key Information

• Tasting menu from $185
• Dinner: Tue – Sat
• +18323802481
• Visit March's Website

Location

1624 Westheimer Rd, Montrose, Houston, Texas, TX 77006