Izakaya
Cairo, Egypt
- No.48 MENA's 50 Best Restaurants 2024
In a city with a burgeoning dining scene full of international offerings, Izakaya was the first restaurant to bring Nikkei to the Nile. Led by Peruvian chef Martin Rodriguez, Izakaya combines the unique fusion style from South America with the full gamut of dishes one would expect of a traditional Japanese pub-style venue of the same name, injected with a touch of flair and textural wizardry. Think small plates of gyozas, robata grill dishes and a full range of raw seafood sushi bites, each created using ingredients sourced from local suppliers wherever possible. As also to be expected of an izakaya, its cocktail programme and drinks offering is no afterthought. Its outdoor terrace, accented by a minimalist palette of stained wood and clean lines, makes the most of the year-round balmy Egyptian sunshine to create an unforgettable al-fresco dining experience.
Key Information
- Average price per person $20
- Lunch and dinner: Tue – Sat
- (+2) 01271116223
- Visit Izakaya's Website
Location
Palm Central, Palm Hills, Cairo,
